Day to Night Menu

Hainanese inspired fresh and flavoursome salad with ginger, spring onion and cucumber.

Gourmet french fries with a splash of sea salt.

Gourmet french fries tossed in a whirlwind of our cajun seasoning mix.

Fragrant and steamy jasmine rice. Perfect with any dish.

Our signature twist on a classic. Two succulent fried Thighs are dizzled in a caramelised combination of coconut, soy, honey, sugar cane vinegar, bay leaf and garlic.

Topped with crispy shallots.

A selection of specialty mushrooms soy braised with a touch of coconut, twist of chilli and fine beans.

Served with fresh jasmine rice.

Four whole three joint fried wings drizzled in a 'Adobo' inspired glaze of soy, honey, garlic, sugar cane vinegar & bay leaf.

Sweet, savoury and aromatic.

Four whole wings marinated overnight and fried in our signature style. These gluten free wings provide maximun flavour.

Two Organic British beef patties marinated overnight, toasted brioche buns, garlic infused mayo, crisp lettuce, cheese, crispy shallots & gherkins.

Savoury, sweet, smokey and tangy notes.

Succulent thigh twiced fried, toasted brioche, garlic infused mayo, crisp lettuce, cheese and gherkins.

Our signature fried thigh drizzled with the infectious sweet and savoury 'Tiger' Sauce. Placed on a toasted brioche bun, infused garlic mayo, crisp lettuce and topped with cheese & gherkins.

Our gluten free alternatice to Adobong Fried Chicken. Two succulent thighs are marinated overnight and fried twice to a crispy perfection.